![]() ![]() His slices of dark beef brisket are rich, spicy, pull-apart meat treats that will have you digging in with your fingers - which the restaurant encourages, given the rolls of paper towels on the tables and a big porcelain sink in the dining room for hand washing. It's like a dream."įultz, a Texas native, started experimenting with barbecue more than 15 years ago at home and in competitions. "To look across my dining room to the bar and see it packed with people. ![]() The soft open was March 1, and the faithful filled the aisles then too. The restaurant features Chris Fultz's famous Texas-style barbecued beef brisket and wife Alex Graf's flavorful sides. They call it "meat church," and the faithful packed the pews for ZZQ's grand opening March 3.
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